tag:blogger.com,1999:blog-8050510389761959652.post8289323172597704788..comments2024-01-09T03:25:08.128+00:00Comments on Halal Home Cooking: Baked Moroccan Harcha (Harsha)Anonymoushttp://www.blogger.com/profile/03439372444164275434noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8050510389761959652.post-4599219557831537722013-03-02T23:00:02.586+00:002013-03-02T23:00:02.586+00:00we call it Harcha in Morocco too. yeah you need to...we call it Harcha in Morocco too. yeah you need to allow it to cook slightly longer on each side. Salwa Muslimah Solacehttp://www.blogger.com/profile/13576371133449650476noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-44041648153029866442012-07-11T22:10:02.859+01:002012-07-11T22:10:02.859+01:00MashAllah great name and no i haven't made the...MashAllah great name and no i haven't made the algerian date stuffed bread before, can you give me the recipe please? it would be nice to eat for suhoor inshaAllahAsmaa @ Bake It...http://www.blogger.com/profile/03439372444164275434noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-2104786564416619332012-07-11T11:06:19.892+01:002012-07-11T11:06:19.892+01:00Wa Alaykum Salam,I named him Omar MashAllah. <3...Wa Alaykum Salam,<br><br>I named him Omar MashAllah. <3 For some reason semolina helps me with milk production (nursing) so this is the easiest and healthiest way for me to make it. Do you make the Algerian date stuffed one?From Yeast to Zesthttp://www.blogger.com/profile/07891654798437444791noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-73893608683284208552012-07-06T23:28:33.131+01:002012-07-06T23:28:33.131+01:00Salam Alaikum all my sisters,@Henia, JazakAllah Kh...Salam Alaikum all my sisters,<br><br>@Henia, JazakAllah Khair for the pan tip! i think i tried the algerian version it uses oil instead of butter right?<br><br>@Zelia - MashAllah another baby boy! Mabrook and what is his name? may Allah bless you both.<br>Glad it's not only me that bakes Harcha, it's easier when a child needs feeding etc you don't have to be at the stove forever!<br><br>Thank you all for your sweet comments & noor you will like this in Ramadan inshAllahAsmaa @ Bake It...http://www.blogger.com/profile/03439372444164275434noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-88295851037776311532012-07-06T23:21:39.045+01:002012-07-06T23:21:39.045+01:00InshAllah I will try this for Ramadan.InshAllah I will try this for Ramadan.Noorhttp://www.blogger.com/profile/10870448171535375987noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-67263685410160277792012-07-06T22:43:12.100+01:002012-07-06T22:43:12.100+01:00I love harcha and have been making it a lot now th...I love harcha and have been making it a lot now that I had the baby (yes, Asmaa my 3rd boy MashaAllah lol) and I also bake it.. :)From Yeast to Zesthttp://www.blogger.com/profile/07891654798437444791noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-5721367030738092612012-07-04T14:52:28.358+01:002012-07-04T14:52:28.358+01:00Esalaamu aleikoum machallah what a nice bread Asma...Esalaamu aleikoum machallah what a nice bread Asmaa! here in Algeria this is called kersa or khoubz ftir. if your bread breaks when flipping it you should be cooking it longer on alower fire. it should be golden brown but not burnt. I love your blog machallah thank you for commenting on mine so I could have found your beautiful blog! enchallah ramadan moubarak!Heni El Ghttp://www.blogger.com/profile/16029735077046651375noreply@blogger.comtag:blogger.com,1999:blog-8050510389761959652.post-14218758983925333762012-07-01T18:18:44.114+01:002012-07-01T18:18:44.114+01:00Looks yum!Looks yum!Sweetheart Diaryhttp://www.blogger.com/profile/13625596266503777377noreply@blogger.com