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Top Tip Tuesday

Salam Alaikum / Hi readers,

Every week, or so i plan to post a baking top tip, inshAllah it will benefit the beginner and remind you pro's out there too.

Oven Tip

To test for doneness in cupcakes, cakes, quick breads, tray bakes, use a toothpick/cocktail stick insert in the center. If the toothpick comes out virtually crumb free, they are done yipeeeeeee

* visual/sensory signs for doneness of cakes*

touch -  cake springs back when lightly pressed in the center

see - cake is coming away from the edges of tin



At 4 May 2012 at 09:22 , Anonymous Zahia said...

I don't bake that often but when I do and need to test if it's done I use your first two tips, but I never knew to check to see if the edges are coming away from the tin... will do next time! JazakAllah.

-Sister Zahia


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