Khobz dyal Zraa' - North African Homemade Whole Wheat Bread

Khobz dyal Zraa' is a popular bread for women to bake at home in North Africa.

The 50/50 ratio of whole wheat to white bread flour makes this bread rich in flavour yet light in texture, perfect for serving alongside your favourite soup or stew.

Recipe can be found here http://moroccanfood.about.com/od/breadandrice/r/Wheat_bread.