Lamb, Turnip & Potatoe Tagine

Warm, hearty comforting Meat and Potatoes is satisfaction 'foodified' Alhamdu lillah you will definitely be satisfied when eating this tagine.


Saffron is the power house again in this recipe that gives that sunshine golden hue and the pleasant bitter honey taste.

The recipe can be found over at cooking with Alia  i made a few small changes:-

• Halving the recipe quantities except the spices to make it suitable for 2-3 people


• Missed out the finely chopped parsley as i don't like parsley


• I used 1 Turnip and 2 potatoes instead of 3 Turnip


• I used lamb on the bone instead of small chunks

I certainly plan on making this dish again in sha Allah