Single Serve Peach Crumble

Got any sweet ripe peaches? With just 1 you can bake this delicious crumble to eat alone or make more to share with family and friends. 

I love the smell and taste of a ripe and tender peach don't you? and this recipe below satisfied my desire to bake using the in season fruit.

The peach gives up it's juice and becomes even more tender and the oaty cinnamon crumble top gives a nice contrast in texture which we want in even the most comforting of home style pudding. 

I adapted the recipe from recreating happiness gluten free but if you are on a gluten free diet or just want to use up that bag of ground almonds then checkout the original recipe.

Instead of the ground almonds i went with 1/2 fine semolina and 1/2 plain flour (you could just use flour) and used ground jaggery as my sugar but any brown sugar would work just as well.

I know i baked 3 but all i did was multiply the recipe quantities by 3 so i will keep my recipe similar to the original and i'll let you do the math.

The crumble is so good as is but if you feel like indulging serve along with cream or custard.

Single Serve Peach Crumble

Serves: 1 

Skill Level: Easy

Preparation Time: 10 minutes 

Cooking Time: 20 minutes

Ingredients

2 tablespoon Oats

1 tablespoon ground jaggery (any brown sugar will work)

1/2 tablespoon Semolina (fine)

1/2 tablespoon Plain flour

1/4 teaspoon cinnamon

dash of salt

1/2 tablespoon butter, room temperature

1 ripe peach, peeled and diced in 2 cm chunks

Method

1. Pre-Heat oven to 180C.
2. Lightly grease a ramekin
3. Fill ramekin with chunks of peach.
4. In small bowl put all the crumble ingredients apart from the butter and stir till thoroughly mixed, rub in butter with your hand until evenly distributed. 
5. Place crumble on top of peach. Put ramekin on a baking tray and bake for 20 minutes or until the crumble is light brown and the peaches are bubbling.