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Cinnamon Biscuits / Cookies

Halal Home Cooking: Cinnamon Biscuits / Cookies
These are the type of biscuits /cookies you can't say no to.

Adapted from ginger snaps i simply replaced 1 teaspoon ginger with cinnamon.
Instead of baking straight on greased baking trays I greased and lined my baking trays with parchment which means the cookies spread less and end up being smaller, that or i measured the ingredients incorrectly without realizing!

They still ended up crunchy, ever so moreish.

You even have the option if you feel like it (have enough butter) to go and sandwich these cookies with some cinnamon spiced butter cream.

Tip: I discovered the biscuit dough can be handled, it's a bit sticky but not overly so, wet your hands a little and roll heaped teaspoons (i weighed one it was about 15 grams) into balls before placing on lined baking sheet.

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At 16 September 2014 at 13:36 , Anonymous Anonymous said...

Yum yum yummm!
One batter, two variations of cookies :) These are the kinds of recipes I like :)

At 16 September 2014 at 13:45 , Blogger Halal Home Cooking - UmmHamza said...

As-Salaamu Alaykum Sister, glad you likey and yes ain't nothing like reinventing the wheel so to speak lol next time ground cardamom ;)

At 17 September 2014 at 08:43 , Blogger Heni El G said...

Salaamu aleikoum, Again machallah a delicious cookie I just want to grab and eat! :)

At 17 September 2014 at 18:53 , Blogger Halal Home Cooking - UmmHamza said...

Wa alaykum salaam Heni, help yourself to a virtual cookie :) šŸŖ


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