The Creamiest Nutella Ice Cream! (egg free)

I know i shouldn't...i really shouldn't but what do you do when your in the ice cream making mood, there is no milk left in the fridge and a big pot of double cream? Yes, make the most creamiest nutella ice cream there as ever been.....FOR REAL!

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Vanilla, Almond & Orange Blossom Ice Cream (egg free)

I wanted to create a new and unique ice cream flavour for Eid which is just around the corner.

The Almond and Orange Blossom flavour was inspired by algerian sweets such as Qalb El Louz and Tcherek so here it is, enjoy!

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Strawberry Ice Cream (Egg Free)

I love making things from scratch, yes you can buy ice cream fairly cheaply at the supermarket but i would much rather make my own that way you know exactly what it contains and lets face it home made ice cream tastes far better, why? because it has far less air incorporated during the churning process, making it much creamier and satisfying by the spoonful.

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Watermelon & Rose Water Ice Lollies

Salam Alaikum sisters / Hello everyone,

So this isn't baking but i'm sure you can figure anything sweet i like!

Ice lollies are so quick to make (minus the freezing time) that you will wonder why on earth you haven't been making ice lollies before, I know i felt like that too.

Watermelon Rose Water Ice Lollies

You will need: Ice lolly mold, Blender or Food Processor

Ingredients

1/3 Watermelon, diced
3/4 tsp Rose Water

Method

1. Blend watermelon including the seeds but not the green skin, until smooth. Add rose water and blend for another few seconds to distribute rose water evenly.


2. Fill  ice lolly mold, leaving the smallest gap at the top of each and then pop on your lolly sticks and place in the freezer until frozen, mine took 10-12 hours.